Good Morning Stampers, I wanted to share some more fabulous samples using the Viola stamp set. These were done by my sister, Mo Dickie, and by my friend, Leslie Good. Aren't these adorable? The first sample is done on a dollar store board - Mo painted the board with blackboard paint ... Read More about More Chef on the Go!
Homemade is Better!
Good Morning Stampers, Town & Country, an upscale magazine, printed an article entitled Halloween Etiquette broken down into lessons . You can read the entire article at this link. http://magazines.ivillage.com/townandcountry/style/graces/articles/0,,284698_703279-1,00.html. ... Read More about Homemade is Better!
Punch Your Art Out …. Ovals!
Good Evening Stampers, Here's one of the projects we'll be doing at my upcoming Punch class on Saturday. The pumpkin was a brilliant idea shared by Debbie Olson and I thought it would be cute featured on a little halloween treat bag. Our new table top cutter is awesome and allows you ... Read More about Punch Your Art Out …. Ovals!
Soccer and Self-Esteem
Good Morning, This post has absolutely nothing to do with stamping or scrapbooking except that I realized how much confidence I gain from positive feedback I receive from my friends and customers when I share a project or idea with them. You can never be too old to feel great about your ... Read More about Soccer and Self-Esteem
Guest Artist
Good Morning Stampers, I have a stamping friend in Toronto, Leslie Good, who is in my sister's downline with Stampin' Up! Leslie and Mo recently attended a SU! Regional Conference in Michigan and Leslie kindly scanned and emailed me her swaps. She also send me scans of some of her ... Read More about Guest Artist
Bon Appetit! – Part 2
Good Morning, I promised that I'd post the actual project from my upcoming Recipe Box class (Saturday, October 28th at 1:00 pm). The body of the tin is a piece of stamped Basic Black cardstock. I stamped, coloured and cut out the chef image from Voila! and used Alphadots Alphabet for ... Read More about Bon Appetit! – Part 2






